The peak of self-isolation is over (for now), but I’d like to share a few pictures of the food I’ve been stuffing my face with over the past several weeks. I have cooked every meal for almost 9 weeks.
Every “meal,” I should say — can three pieces of toast really be called a meal? Certainly not a balanced one.
Besides that, the pictures you’re about to see are not Instagram quality, so don’t expect much. But maybe they’ll help you feel a little bit closer to me.
At any rate and without further ado:
Toast – mayonnaise (yeah, I know), a fried egg, and green onion
Toast but French – featuring roasted chestnuts and chocolate syrup
Miso Soup with Rice
Oh God More Toast – with olive oil, mozzarella, pepper rings, and spinach
(too much) Spam, Egg and Rice
Pasta – alfredo sauce and garlic parmesan chicken
Japanese Pasta – I bought the sauce at the supermarket and it came with seaweed
Tuna Poke, which I accidentally updated at 12x the size of everything else
Final Toast – literally just Hershey’s Chocolate Syrup on buttered toast
Yikes, my body probably needs some more veggies :’)
Oh, and one last thing!
As you know, I haven’t posted a lot since October. It’s not like I’m having less fun, or anything like that, so don’t worry. I just haven’t done anything super “Japan,” so I don’t know how interesting the updates would be.
If you’d like more posts, please leave me a question in the comments, and I’ll write something for you! Maybe in answering, I’ll be inspired.